Author Archives: Rachel Clark

Goji is a special berry that is not found very easily. However, it can be used to make a special juice known as Goji juice. Goji berries generally have a very mild tangy taste that can be termed as slightly sweet and slightly sour. However, they have a shape that is very similar to chewy texture of the raisins. Earlier, in a traditional Chinese’s medicine system, these Goji berries were eaten raw, or sometimes were brewed in tea. However, now, they are also available in the form of juices and are sometimes added to the Chinese soups in the form of liquid extracts. Continue reading →